About ValonaVritti — Pure Jamkhambhaliya Ghee Makers
We are ghee makers from Jamkhambhaliya, Gujarat — preserving the 400-year-old Bilona tradition so every Indian family can experience the real taste of India's most celebrated desi ghee.
Traditional Bilona Process
Preserving Heritage Since Generations
Welcome to ValonaVritti. Our name is derived from the ancient Gujarati word "Valona" for the traditional wooden churner used to make butter, and "Vritti" meaning livelihood or practice. We are not just a brand; we are custodians of a centuries-old tradition that originated in the heart of Jamkhambhaliya, Gujarat.
Our Heritage
Jamkhambhaliya is renowned globally as the 'Ghee Capital of India'. The unique climate, the high-quality grasp provided to our free-grazing Gir cows and Jaffrabadi buffaloes, and the time-honored methods of production result in ghee that is unmatched in aroma, texture, and nutritional value.
The Bilona Method
Unlike modern industrial ghee which uses cream separators, our ghee is made using the Vedic Bilona Method:
- Step 1: Fresh A2 milk is boiled and cooled naturally.
- Step 2: A spoonful of curd culture (jamavan) is added to convert milk into curd overnight.
- Step 3: The curd is churned using a wooden bilona (churner) in both clockwise and anti-clockwise directions to separate the butter (makkhan).
- Step 4: The extracted butter is slowly heated in earthen or iron pots over a low flame to create pure, golden ghee.
Our Promise
At ValonaVritti, quality is non-negotiable. Every jar of ghee you receive is:
100% Pure
No adulteration, no vegetable oil, no preservatives.
Lab Tested
Regularly tested for purity and nutritional content.
Ethically Sourced
We ensure fair prices for our local dairy farmers.
Freshly Made
Made in small batches to ensure maximum freshness.
Ready to taste authentic Jamkhambhaliya Ghee?
Order pure Bilona Ghee directly from the source. Buffalo Ghee from ₹649, A2 Cow Ghee from ₹1,799. Free shipping across India.