5 Benefits of A2 Gir Cow Ghee You Didnt Know

In the world of modern nutrition, fats have often been demonized. However, ancient Ayurveda has always held one fat in high esteem: Desi A2 Cow Ghee. Made from the milk of indigenous Indian cows like the Gir breed using the traditional Bilona method, this golden elixir is a powerhouse of nutrients.

1. Digestion Strength

Ghee stimulates the secretion of stomach acids to aid in digestion. It is rich in butyric acid, which lowers inflammation in the gut and promotes gut health.

2. High Smoke Point

Unlike olive oil or butter, ghee has a very high smoke point (around 250°C), making it the safest choice for Indian cooking, frying, and sautéing without producing harmful free radicals.

3. Skin Glow

Rich in antioxidants and fatty acids, ghee acts as a natural moisturizer. It locks in moisture and keeps your skin soft and glowing. Elders often recommend applying a drop of ghee to the navel for glowing skin.

4. Boosts Immunity

A2 Ghee is packed with fat-soluble vitamins like A, D, E, and K, which are essential for a strong immune system and healthy bone development.

5. Lactose Tolerance

Since the milk solids are removed during the clarification process, ghee is virtually lactose-free and casein-free, making it suitable for those with dairy sensitivities.

Switch to ValonaVritti A2 Ghee today and experience the difference!