Evidence & Quality Standards
We don't just ask you to trust our word. Here is exactly where our milk comes from, how our Bilona ghee is crafted, and how every batch is verified.
Sourcing & Origin Integrity
Our milk is sourced directly from traditional Maldhari pastoralist communities in the Jamkhambhaliya region of Devbhumi Dwarka district, Gujarat. Buffaloes graze on local Saurashtra vegetation, ensuring natural rich milk solids without artificial hormone injections or synthetic growth supplements.
Origin
Jamkhambhaliya, Gujarat
Milk Type
100% Pure Whole Buffalo Milk
Adulterants
Zero Palm Oil / Zero Preservatives
The Traditional Bilona (Valona) Method
We reject industrial cream separator machines. Commercial table ghee boils centrifugal cream directly; Valona Vritti sets whole milk into curd overnight and churns the curd with a wooden bi-directional churner.
- Yield: It takes 25 to 30 liters of whole milk to yield 1 kg of pure Bilona ghee.
- Slow Flame Cooking: Makkhan is slowly simmered on controlled flame to retain natural aromatic compounds.
- Danedar Crystals: Allowed to cool slowly at room temperature, forming authentic granular crystals.
Regulatory Compliance & FSSAI Standards
Every batch of Valona Vritti ghee adheres to the regulatory quality standards established by the Food Safety and Standards Authority of India (FSSAI 2021 Notification):
| Parameter | FSSAI Standard | Valona Vritti Compliance |
|---|---|---|
| Milk Fat Percentage | Min. 99.5% | ✅ Exceeds / Meets 99.5% |
| Moisture Content | Max. 0.5% | ✅ Low Moisture (<0.3%) |
| Free Fatty Acids (as Oleic) | Max. 3.0% | ✅ Fresh Low Acidity |
| Artificial Colors & Flavors | Not Permitted | ✅ 100% Nil |
ValonaVritti Empirical Purity & Quality Parameters
Tested in accordance with FSSAI standards under ISO/IEC 17025 certified laboratory protocols.
FSSAI Certified
Batch: Saurashtra 2026
| Quality Parameter | ValonaVritti Tested Value | FSSAI Standard Limit | Scientific Significance | Verification |
|---|---|---|---|---|
| Free Fatty Acids (FFA as Oleic Acid) | 0.28% | Max 1.40% | Lower FFA indicates superior freshness, low acidity, and zero rancidity. | Pass (Exceptional) |
| Reichert-Meissl (RM) Value | 31.4 | Min 28.0 | High RM value scientifically confirms 100% pure milk fat and zero adulteration. | Pass (100% Pure) |
| Baudouin Test (Vanaspati Detection) | Negative | Must be Negative | Confirms complete absence of hydrogenated vegetable oils or sesame fat. | Pass (Clean) |
| Mineral Oil & Palm Oil Test | Absent | Must be Absent | Guarantees zero industrial palm oil, paraffin, or petroleum-based fillers. | Pass (Clean) |
| Moisture Content (%) | 0.12% | Max 0.30% | Low moisture ensures extended 12-month shelf life without chemical preservatives. | Pass (Optimal) |
| Smoke Point (°C / °F) | 252°C (485°F) | Min 200°C | High thermal stability prevents oxidation and carcinogen formation during deep frying. | Pass (High Heat Safe) |
Packaging & Transit Safety
Plastic containers can leach microplastics and alter the delicate aroma of warm ghee. Valona Vritti packages all 500g and 1kg orders in heavy food-grade glass jars with airtight induction seals.
Order Verified Pure Bilona Ghee Today
Fresh batch dispatched directly from Jamkhambhaliya, Gujarat with free shipping across India.
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